Strawberry shortcake cheesecake

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.

ingridients

 

1. crust
2. 2 cups golden oreo cookies, crushed
3. 1/4 cup (1/2 stick) margarine or butter, melted
4. filling
5. 3 (8. oz) packages cream cheese
6. 1 cup sugar
7. 1/2 cup Sour Cream
8. 3 eggs
9. 1 teaspoon vanilla
10. 1/2 teaspoon strawberry extract
11. 1/4 cup strawberry preserves
12. crumble
13. 3 ounce box strawberry flavored gelatin
14. 3.8 ounce box vanilla instant pudding
15. 1/2 cup chilled unsalted butter, divided
16. 1 cup flour, divided

methods 

1. Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
2. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
3. Mini chopper or your choice to crumble topping. Set aside
4. Preheat oven to 325
5. Combine crushed cookies and butter and press into a 9 inch springform pan
6. Beat cream cheese and sugar until light and fluffy
7. Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
8. Pour into prepared crust and bake for 45 to 50 minutes and let cool.
9. Put the crumble on top and serve.

   

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