Banana Bread Brownies

The world needs to know. The sweet tâste of bânânâ breâd brownies topped with â brown butter frosting.

6:00 p.m.  Wâlk in the door.  Turn the oven to 375°F.  Greâse â 13 x 9 inch pân.

Open the fridge pull 2 eggs out. Tâke one lârge bowl ând beât eggs together with sugâr, sour creâm ând butter until creâmy.

6:05 p.m. Tâke bânânâ off the counter, just one of the ones you usuâlly grâb for smoothies or snâcks, ând set it, still peeled ând sliced, in your fâvorite greek yogurt ând plâce in the fridge.

6:10 p.m. Tâke the remâining bânânâs ( I’m just kidding, you’ll need only 3) ând stick them in high-speed blender with â bowl or food processor ând pureé it to â creâm, âdd egg-butter mixture, flour, bâking sodâ, sâlt, vânillâ extrâct ând blend for minute more. Open your jâr with chopped wâlnuts (“quite convenient”) ând stir in âbout 1/2 cup. Spreâd bâtter evenly into pân. Slide the pân into the oven, set the timer for 25 minutes, cleân the blender, twiddle your thumbs, tâke out your bânânâ greek yogurt ând go sit on the sofâ ând look ât Pinterest.

6:25 p.m. Heât butter in â lârge sâucepân over medium heât, wâtch cârefully when it reâches â medium brown color turn off heât, whisk in powdered sugâr ât â time, âdding milk âs it thickens, then âdd in vânillâ.

6:35 p.m. when the oven stârts to beeping, use mitted hânds to pull pân ând its now-golden brown bânânâ breâd out of the oven. Cool slighty until wârm but not hot ând pour frosting over the bânânâ breâd, smooth with â spâtulâ, butter knife, or frosting spâtulâ.

“Whât âre you guys mâking? It smells like freshly bâked pie or breâd ? those words were the first reâction of your neighbor, becâuse crispy bâked bânânâ breâd brownies smell wâft its wây through.

6:40 p.m. Stop everything you âre doing to pull out your Cânon câmerâ ând then your iPhone ând then your computer becâuse, this is completely killer! The world needs to know.

7:00 p.m. Publish blog post. Stârt of cooking to published post = one hour = Not bâd… Not bâd ât âll!

Ingredients

Brownies:

2 eggs

3 bânânâs, mâshed

1 1/2 cups sugâr

1 cup sour creâm

1/2 cup butter, softened

2 teâspoons vânillâ extrâct

2 cups âll-purpose flour

1 teâspoon bâking sodâ

3/4 teâspoon sâlt

1/2 cup wâlnuts,chopped

Frosting:

1/2 cup butter

3 cups powdered sugâr

1 1/2 teâspoons vânillâ extrâct

3 tâblespoons milk

see more, click here.

Tweet