ingredients
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5 medium red potatos, precooked in chicken broth until just
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tender, then cooled
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1 teaspoon sriracha seasoning
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to taste salt and pepper
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8 ounces thin. sliced black Forrest gam
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8 ounces sliced provalone chee
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6 green onions, sliced
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6 slices bacon. cooled crisp and crumbled
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1 cup heavy cream
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2 large eggs
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2 garlic cloves minced
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2 cups shredded pepper jack cheese
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3 tablespoond fresh grated romano cheese
methods
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
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Lay one layer of potatos in pan

Cover with a layer of ham

Then a layer of sliced cheese, sprinkle with green onion and parsley

Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer



In a bowl whisk cream eggs and garlic, season with salt and pepper to taste

Pour over potatoes

Add bacon and shredded chees, green onions, parsley and
romano cheesee press down gently to compact mixture Place dish on foil
lined baking sheet and bake about 30 to 40 minutes until set. Let cool
10 minutes before slicing

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