ingredienst
-
1/2 cup Dried orzo
-
8 Lamb chops
-
1 dash Salt
-
1 dash Pepper
-
2 tbsp Olive oil
-
3 clove Garlic minced
-
1 can 14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED
-
3 tbsp Balsamic vinegar
-
2 tbsp Rosemary
-
1/2 cup Halved pitted kalamata olives
methods
-
Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet.
-
Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through.
-
Plate and enjoyyyy
0 Response to "how to make Lamb chops With A Twist "
Post a Comment