how to make Brad's smoked salmon eggs benedict

ingredients

1. Small package of English muffins
2. Gruyère swiss cheese
3. Sliced Canadian bacon
4. Poached eggs
5. Smoked salmon
6. Smoked paprika
7. Prepared hollandaise sauce
8. Roasted asparagus
9. Chives

 

methods

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Toast and butter English muffins.

Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.

Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.

Cover with hollandaise sauce.

Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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