Top Round Sirloin (Beef)

ingredients

1. 1 Beef top round sirloin
2. 1 tbsp lea perrins worcestershire sauce
3. lawry's season salt
4. Ground black pepper
5. dash crushed red peppers
6. 1/2 tbsp pure virgin olive oil
7. dash cilantro
8. 2 1/2 tbsp asian thai sweet chili sauce

 

methods

data-placeholder="Write instructions..." itemprop="recipeInstructions"> On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed

Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture.

Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator.

Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning.

Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables.

Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle.

Prep Time: 20 minutes

Marinate: 2 hours or over night

Cook Time: 20 to 30 minutes

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