Milk Chocolate Dipped Toffee Shortbread Cookies

These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate.. a delicious fusion of flavor for the simp;e shortbread cookie

ingredients

 

  1. 1 cup (2 sticks) room temperature butter
  2. 1/2 cup confectioners sugar
  3. 1 teaspoons vanilla extract
  4. 1/4 teaspoon salt
  5. 2 cupsall purpose flour
  6. 3 ]4 cups Heath toffe chips
  7. 8 ounces milk or dark chocolate. Melted

methods

  1. Preheat the oven to 350. Line baking sheets with parchment paoer
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Beat butter, sugar and vanilla in a bowl until combined''
  • Bear in flour and sugar until mixed then fold in toffee chips'
  • Press into a mass refrigerate to firm up if needed
  • Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly
  • Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly
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