Milk Chocolate Dipped Toffee Shortbread Cookies

These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate.. a delicious fusion of flavor for the simp;e shortbread cookie

ingredients

 

1. 1 cup (2 sticks) room temperature butter
2. 1/2 cup confectioners sugar
3. 1 teaspoons vanilla extract
4. 1/4 teaspoon salt
5. 2 cupsall purpose flour
6. 3 ]4 cups Heath toffe chips
7. 8 ounces milk or dark chocolate. Melted

methods

1. Preheat the oven to 350. Line baking sheets with parchment paoer
   
2. 

   Beat butter, sugar and vanilla in a bowl until combined''
   
3. 

   Bear in flour and sugar until mixed then fold in toffee chips'
   
4. 

   Press into a mass refrigerate to firm up if needed
   
5. 

   Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly
   
6. 
7. 

   Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly
   
8. 
9. 

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