These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate.. a delicious fusion of flavor for the simp;e shortbread cookie
ingredients
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1 cup (2 sticks) room temperature butter
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1/2 cup confectioners sugar
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1 teaspoons vanilla extract
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1/4 teaspoon salt
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2 cupsall purpose flour
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3 ]4 cups Heath toffe chips
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8 ounces milk or dark chocolate. Melted
methods
- Preheat the oven to 350. Line baking sheets with parchment paoer
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Beat butter, sugar and vanilla in a bowl until combined''

Bear in flour and sugar until mixed then fold in toffee chips'

Press into a mass refrigerate to firm up if needed

Roll into 1 inch balls. Place on prepared pan and
flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool
in pan 5 minyres befure transferring to Rachel to cool compleatly


Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly


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