how to make Date Palm Jaggery Ice Cream

Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Just blend all the ingredients and freeze till set. It is that simple.
Making ice cream is a breeze. It cannot be much simpler than this. Now you know what to serve your guests for an-after meal dessert. I bet there will be much appreciation coming your way. So get going and start preparing this authentic Bengali style Ice Cream and enjoy this chilled homemade delight with your loved ones

 

ingredients

1. 1 & 1/2 cups evaporated milk (reduced thick milk)
2. 1/2 cup melted jaggery or to taste
3. 1/2 cup milk powder
4. 1/4 tsp. cardamom powder
5. 1 tsp. rose water / kewra water
6. As needed chopped nuts to garnish
7. as needed grated jaggery to garnish

 

methods 

1. Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
   
2. Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
   
3. Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
   
4. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromat flavour of this particular jaggery may be missing.
   
   

   

   
   

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